Cantaloupes are in season. And I never knew what to make out of them. Other than the milkshake. Then I found there are so many things you can cook out of cantaloupe.
Ingredients :
Cantaloupe : 2 cups
Milk : 1 cup
Cranberry : 1/4 cup
Almond : 2 tbsp
Agave Nectar : according to taste
Procedure :
1. Soak the almonds in hot water for half an hour so that they become soft and easy to grind.
2. In a blender grind the cantaloupe, almonds and milk (you can avoid the milk completely if you are a vegan) and add the required amount of agave nectar.
3. Now fold in the dried cranberries with the cantaloupe paste.
4. Now add them into the popsicle moulds and freeze for 4 to hour hours.
Ingredients :
Cantaloupe : 2 cups
Milk : 1 cup
Cranberry : 1/4 cup
Almond : 2 tbsp
Agave Nectar : according to taste
Procedure :
1. Soak the almonds in hot water for half an hour so that they become soft and easy to grind.
2. In a blender grind the cantaloupe, almonds and milk (you can avoid the milk completely if you are a vegan) and add the required amount of agave nectar.
3. Now fold in the dried cranberries with the cantaloupe paste.
4. Now add them into the popsicle moulds and freeze for 4 to hour hours.
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